How To Welcome Happy Hour Into Your Home With These Home Beer Making Tips
With an average American consuming about 23.1 gallons of beer annually, it is certainly no surprise why home beer making has become much more in vogue than ever. Since the earliest indication of beer chemicals within the Zagros Mountains of Iran back in 3500 – 3100 BC, beer making has reached new heights and innovations over the last centuries. Today, beer has become the 3rd most extensively consumed beverage in the world.
The eminence of beer has gone outside the realms of economical and cultural boundaries. Every country has concocted its own beer brewing recipes that guarantee to tempt even the most discerning taste buds. With the centuries of brewing evolution that was witnessed by many generations, modern beer buffs still agree on one thing – the basic principles of home beer making has remained the same.
Beer brewing is the simple mastery of the proper brewing techniques using the right home brew kits, and with quality beer ingredients namely water, a flavoring source (such as hops), a brewer’s yeast to generate the fermentation process, and a viable starch source like malted barley. These key ingredients are not only responsible for the taste but they also serve certain inherent functions. The type of water that you’ll use could be a determinant of overall beer quality given the fact that this makes up the largest portion of your beer. For instance, the water quality in Dublin and some parts of Europe has high mineral content (also known as hardwater) and is therefore ideal in making a dark beer variant called stout.
Regions with soft water or those with low to moderate mineral content usually produce pale lager that showcase attenuated body and a diverse degree of bitterness given off by noble hops. The flavoring source which usually comes in the form of hops serves as the beer’s stabilizer, preserving its quality for a longer timeframe. Narcotic herbs, spices, and fruits are also used for a distinct regional tang. The brewing yeast is the microscopic organism accountable for the whole fermentation process by metabolizing the sugars from your starch source and turning them into alcohol. The starch source further affects the flavor and dictates the alcoholic strength of your beer. Most home brewed beer recipes use malt barley as a major starch source although rye, oats, wheat, rice, and corn are also widely used in different regions.
The success of home beer making not only depends on the quality of ingredients but on the home brew kits that you use as well. Although home brewers still argue on whether or not the range of your kits affect the quality of your beer, more people still concur that having a fermenting device plus all the necessary ingredients pretty much does the trick. The main difference presented by the plethora of home brew kits in the market today is the number of fermentation stages and the grade of the materials included in the kit. Simple kits offer a single-stage fermentation process while more advanced (and definitely more costly) home brew kits have two-stage fermentation processes and offer more convenience during the brewing procedure by including larger test jars and a second demijohn for aging or conditioning purposes.
Beer preferences have indeed broken cultural barriers by storm. The love of beer and the enjoyment of home brewing have become more than just a diversion but a way of life for many. The satisfaction of customizing your beer according to your personal taste not only makes home brewing a fulfilling pursuit but it also gives you more value for your money’s worth. Whether you are a beer enthusiast or a newbie who happens to have discovered the indulgent nature of beer and home beer making, keep in mind that the best home brewing recipes and techniques are best offered only by global beer connoisseurs, who have dedicated time and passion in perfecting the home brewing craft.